No picture on this one because it’s a really quick prep, and I already ate it. So sorry.
This is another one of those “what can I eat? What do I have currently in my fridge/freezer, because frankly, I’m lazy, and I’ve already left the house once today my knee hurts.”
Well, you might not have said that, but I certainly did.
So take:
- 4 handfuls of spinach
- 1/3 cup blueberries
- 7-8 shrimp, sauteed
- 1 tsp dijon mustard
- 2 tsp rice wine vinegar
And then:
Put the spinach on a plate. Add the blueberries, then the sauteed prawns.
In another small bowl, stir together the mustard and the vinegar. Pour the mixture over the spinach and blueberries.
Enjoy!
